In this feature, Heena Chopra, the heart and soul behind Maaji's Street Kitchen, shares her journey from cooking for friends to opening a beloved St. Louis eatery. Discover how her passion for homestyle Indian cuisine and a commitment to community led to the creation of one of the city’s must-visit spots. Read the full interview here.

STL Magazine highlights how Maaji's Street Kitchen has become a standout destination for Northern Indian cuisine in St. Louis. The article delves into the authentic flavors and welcoming atmosphere that make Maaji’s a favorite for both locals and visitors. Explore the full story here.

Feast Magazine celebrates Maaji's Street Kitchen as one of St. Louis’ Best New Restaurants. The article showcases the rich, homestyle flavors of Northern India that have won over the city’s food lovers, and the journey that led Heena Chopra to this exciting milestone. Read more about how Maaji’s has made its mark on the local dining scene here.

In this Fox 2 News feature, Heena Chopra shares the journey of Maaji’s Street Kitchen and its impact on the St. Louis dining scene. Along with offering authentic Indian cuisine, Heena highlights the unique collaboration with Love is Mehndi, bringing traditional henna and body art, offering a complete cultural experience. Watch the full segment to learn more about the food and creativity that drive these two ventures.

In this Studio STL feature on Fox 2, Heena Chopra discusses the success of Maaji’s Street Kitchen at Soulard Market. She shares the story behind her vibrant Indian street food offerings and how Maaji’s has become a favorite for market-goers looking for authentic flavors. Watch the full segment to hear more about the unique dishes served at this iconic St. Louis location.

Maaji’s Street Kitchen proudly claimed victory in the St. Louis Vegan Chef Challenge, showcasing Heena Chopra's innovative approach to vegan cuisine. This recognition highlights the restaurant’s dedication to creating flavorful, plant-based dishes that have captured the hearts (and taste buds) of the local community. Read more about the challenge and Maaji's winning dishes here.