Explore Our Homestyle Indian Delights
At Maaji's, we bring the warmth and richness of homestyle Indian cooking straight to your plate. Our menu is crafted with fresh, high-quality ingredients, offering flavors rooted in tradition and comfort. Whether you're craving vibrant vegan dishes or classic Indian favorites, we have something special for every palate. Explore our selection and savor the experience!
APPETIZERS & CHAATS
VEGETABLE SAMOSAS
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan
SAMOSA CHAAT
Deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt with a sprinkle of chat masala and sev. Vegetarian
PAPDI CHAAT
This popular Indian street food is made with crispy papdi, topped with onions, tomatoes, steamed and chilled chickpeas and potatoes, chutneys, ginger, garlic, green chiles, cilantro, & yogurt. With chat masala and with sev. Vegetarian
GOLGAPPA
Crispy shells filled with a delectable mixture of spiced organic potatoes, chickpeas and onion, with chaat masala, fresh cilantro and, crispy boondi, with tamarind and mint water. Vegan
GOLGAPPA CHAAT
Crispy and hollow shells filled with spiced organic potatoes, chickpeas and onion, with chaat masala, fresh cilantro and, and crispy boondi, all enhanced by a tangy tamarind and mint water that awakens your taste buds. Vegan
BHEL CHAAT
Crispy papdi (crisps) with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev. Vegetarian
CHAAT FRIES
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan
PANEER COCKTAIL SAMOSAS
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan
JALAPENO & CHEESE SAMOSAS
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan
MAIN DISH CURRIES
DAL MASALA
(red & yellow lentils)
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan.
ALOO MASALA
(potatoes & bell peppers)
two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) Vegetarian.
ALOO MATAR
(potatoes & peas)
This popular Indian street food is made with crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack), Vegetarian
GOBHI MASALA
(cauliflower)
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan.
CHOLE MASALA
(chickpeas)
two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) Vegetarian.
MIXED VEGETABLE CURRY
This popular Indian stret food is made with crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack), Vegetarian
RAJMA
(red kidney beans)
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan.
TOFU MATAR
(tofu & peas)
two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) Vegetarian.
ANDA ALOO
(egg & potatoes)
This popular Indian stret food is made with crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack), Vegetarian
PLATES & COMBOS
COMBO #1
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan
COMBO #1
Deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt with a sprinkle of chat masala and sev. Vegetarian
MAAJI’S SPECIAL
This popular Indian street food is made with crispy papdi, topped with onions, tomatoes, steamed and chilled chickpeas and potatoes, chutneys, ginger, garlic, green chiles, cilantro, & yogurt. With chat masala and with sev. Vegetarian
LOADED RICE BOWLS & ROLL-UPS
COMBO #1
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan
MAAJI’S SPECIAL
This popular Indian street food is made with crispy papdi, topped with onions, tomatoes, steamed and chilled chickpeas and potatoes, chutneys, ginger, garlic, green chiles, cilantro, & yogurt. With chat masala and with sev. Vegetarian
SPECIALTIES & SIDES
DAL MASALA
(red & yellow lentils)
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan.
ALOO MASALA
(potatoes & bell peppers)
two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) Vegetarian.
ALOO MATAR
(potatoes & peas)
This popular Indian street food is made with crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack), Vegetarian
GOBHI MASALA
(cauliflower)
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan.
CHOLE MASALA
(chickpeas)
two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) Vegetarian.
MIXED VEGETABLE CURRY
This popular Indian stret food is made with crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack), Vegetarian
RAJMA
(red kidney beans)
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan.
TOFU MATAR
(tofu & peas)
two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) Vegetarian.
ANDA ALOO
(egg & potatoes)
This popular Indian stret food is made with crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack), Vegetarian
DESSERTS & DRINKS
DAL MASALA
(red & yellow lentils)
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan.
ALOO MASALA
(potatoes & bell peppers)
two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) Vegetarian.
ALOO MATAR
(potatoes & peas)
This popular Indian street food is made with crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack), Vegetarian
GOBHI MASALA
(cauliflower)
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan.
CHOLE MASALA
(chickpeas)
two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) Vegetarian.
MIXED VEGETABLE CURRY
This popular Indian stret food is made with crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack), Vegetarian
RAJMA
(red kidney beans)
These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, Served with Maaji’s homemade green chutney and a sweet & tangy tamarind-date chutney. Vegan.
TOFU MATAR
(tofu & peas)
two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) Vegetarian.
ANDA ALOO
(egg & potatoes)
This popular Indian stret food is made with crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack), Vegetarian
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